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Cranberry Squares Recipe

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This recipe for Cranberry Squares is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar or Splenda
3/4 c. butter or margarine
1 tsp almond extract
2 c. flour
2 1/2 c. cranberries, fresh or partially thawed
2/3 c. pecans, chopped
Whipped cream, optional
1/2 c. icing sugar
1 tsp almond extract
1 tsp sugar or Splenda
Hot water
Directions:
Directions:
Preheat oven to 350º F.
Grease 9 x 13" baking pan.
In mixing bowl, beat eggs & sugar till light & fluffy. About 5 min. Add butter & 1 tsp extract. Beat 2 min. Stir in flour just until combined. Fold in cranberries & pecans. Spread in pan. Bake 45 - 50 min. or until inserted toothpick comes out clean. Remove from oven.
Mix together icing sugar , sugar & 1 tsp extract. Add water till smooth. Drizzle over uncut warm squares. Let cool. Cut into squares. Serve with whipped cream or dust with icing sugar if desired.
Personal Notes:
Personal Notes:
Blueberries can also be used. You can also make a loaf instead if desired.

 

 

 

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