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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie is from At Mom Mom's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 oz) Baker’s German Sweet Chocolate
1/3 Cup milk
2 TBLS sugar (optional)
1 package (3 oz) cream cheese, softened
3-1/2 cups (8 oz) thawed Cool Whip
1 packaged graham cracker crumb crust
Directions:
Directions:
Heat chocolate and 2 TBLS of milk in saucepan over low hear, stirring until chocolate is melted.
Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping, blending until smooth. Spoon into crust. Free until firm (about 4 hours),

Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with chocolate curlsl, if desired. Store in leftover pie in freezer.

 

 

 

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