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Coconut Cake Recipe

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This recipe for Coconut Cake is from At Mom Mom's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cup Crisco
3 cup sugar
3 cup flour
1 cup milk
1 tsp baking powder
5 eggs
½ tsp salt
1 TBL coconut extract
1 cup Angel Flake Coconut
Directions:
Directions:
Cream sugar and Crisco. Add egg yolks one at a time. Add milk and dry ingredients (alternate). Add flavoring and fold in coconut. Beat egg whites until stiff and fold int. Put in greased and floured bundt pan. Bake 1-1/2 hours at 300 degrees. Cool 15 minutes (Powder suar topping optional).

 

 

 

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