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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Moussaka Recipe

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This recipe for Moussaka is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium egg plant
Flour
2 tbsp. margarine
2 c. basic meat sauce
1/4 c. finely chopped parsley
1 tsp. nutmeg
1/2 tsp. paprika
1/4 tsp. pepper
1 med tomato (sliced thin)
1 c. grated mozzarella cheese
Directions:
Directions:
Cut eggplant into sliced 1/2 inch thick. Soak slices in salted cold water 30 mins. Pat dry. Dredge with flour, brush of excess. Saute on both sides in margarine until brown. Drain on paper towel. Add parsley, nutmeg, paprika and pepper to meat sauce. Arrange a layer of eggplant slices in bottom of a buttered 2 qt casserole dish. Pour half meat mixture over egg plant. Cover with half eggplant slices. Pour on remaining meat sauce. Top with remaining eggplant and tomato slices. Top with cheese. Bake uncovered at 375º for 30 min or until top is toasty brown.

 

 

 

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