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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Newfoundland Steak Recipe

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This recipe for Newfoundland Steak is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) round steak, cut into 2"x4" strips
20 whole cloves
1 can tomato soup
4 cloves garlic, minced
1/2 c. onion, minced
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 325º F.

Push cloves into steak strips. Place strips in roasting pan. Mix soup with salt, pepper, garlic & onion.

Pour over steak. Bake 30 min. or till tender. Serve with potatoes & veggies.

 

 

 

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