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Porcupines Recipe

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This recipe for Porcupines is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. uncooked rice
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1 egg
2 tsp prepared mustard
1 tbsp Worcestershire sauce
2 tsp salt
1/4 tsp pepper
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. water
1/4 oz tomato ketchup
1/3 c. grated cheddar
Directions:
Directions:
Combine beef, rice, onions, celery, green pepper, egg, Worcestershire sauce, mustard, 1 1/2 tsp salt, 1/8 tsp pepper and garlic powder. Form into 1 1/2 inch balls (about 18). Place in a lightly greased shallow casserole. Combine soup, water, ketchup and remaining salt and pepper. Bring to a boil. Pour over meatballs. Cover and bake at 350º for 1 hour. Remove from oven and stir in cheese.

 

 

 

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