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Spanish Cream Custard Recipe

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This recipe for Spanish Cream Custard is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatin
3 c. milk
1/2 c. sugar
3 eggs
1/4 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Pour milk in top of double boiler and sprinkle gelatin on top of milk. Add sugar and stir until dissolved. Pour slowly on yolks of eggs slightly beaten with the salt. Return to double boiler and cook until thickens some what, stirring constantly. Remove from heat, add flavoring and fold in lightly the whites of the eggs that have been beaten stiff.

 

 

 

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