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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Mexican Hat Recipe

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This recipe for Layered Mexican Hat is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef
2 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. oregano
Dash of garlic powder
8 corn tortillas
1 lrg. onion, chopped
1 lrg. can chopped green chiles
12 oz. grated cheddar cheese
Salsa
Directions:
Directions:
Brown beef in skillet. Mix chili powder, cumin, oregano and garlic powder with beef. Soften tortillas in microwave ( 20 seconds ) In deep greased casserole dish, begin with one tortilla. Top with portions of beef, then onions, green chilis and cheese,also salsa. Continue layers. Top last tortilla with cheese and a little salsa.
Bake at 350* for 20-25 min. or cheese is bubbly.
Cut into slices like a pie for serving.
Personal Notes:
Personal Notes:
Can also use flour tortillas. Meat and cheese always good !!

 

 

 

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