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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Alice's Pumpkin Bread Recipe

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This recipe for Aunt Alice's Pumpkin Bread is from The Begando Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
4 eggs
1 cup oil
1 large can pumpkin
1 cup nuts
Directions:
Directions:
Combine sugar, flour, cinnamon, nutmeg, soda, salt. Add water, eggs, oil, and pumpkin. Fold in nuts. Pour into 4 coffee cans. Bake at 350º for 45 minutes to 1 hour.

 

 

 

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