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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Breakfast Lasagna Recipe

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This recipe for Breakfast Lasagna is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon (diced) or sausage.
1 Lrg. onion chopped
1/3 C.bacon drippings
1/3 C. flour
1 tsp. salt
1/4 tsp. pepper
4 C. milk
12 lasagna noodles~cooked and drained
12 hard boiled eggs~peeled and sliced
2 C. grated swiss cheese
1/3 C. grated parmesan cheese
Directions:
Directions:
Cook bacon till done, drain and reserve 1/3 C. bacon drippings, Saute' onion in bacon drippings, add flour, salt and pepper. Stir in milk slowly, cook and stir 2 min.(till thickens). remove from heat. grease 9"x13" pan. pour 1/2 C. white sauce in bottom of pan, place 4 lasagna noodles on top of noodles, layer 1/3 of eggs, 1/3 of swiss cheese, 1/3 of bacon and then 1/3 of white sauce. then start again with 4 noodles, 1/2 of eggs left, 1/2 of cheese, bacon, sauce. Now the last 4 noodles, rest of eggs swiss cheese,bacon and sauce. Sprinkle with 1/3 c. parmesan cheese. Bake uncovered at 350* for 30 min. or till bubbly. Remove from oven, let stand 15 min.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Can be made 2 or 3 days ahead of time and kept in fridge till ready to bake. also freezes well.

 

 

 

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