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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cheese Balls Recipe

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This recipe for Pineapple Cheese Balls is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Broken Pecans
2 pkgs cream cheese softened (8 oz)
2 cans crushed pineapple drained well(8 oz)
1/2 c. diced red pepper
2 tbsp. chopped green onion
1 tsp seasoned salt
Directions:
Directions:
Bake nuts at 350º for 7-10 min to roast. Chop 1 c. nuts to roll balls in. Ground the other 2 cups to add to cheese balls. Combine all ingredients except 1 cup of chopped nuts. Refrigerate overnight. Roll in the chopped pecans before serving.

 

 

 

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