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Sweet and Sour Red Cabbage Recipe

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This recipe for Sweet and Sour Red Cabbage is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Red Cabbage
2-3 Strips Bacon (to taste)
1/2 c. vinegar
1/2 c. water
salt and pepper to taste
2-3 chopped apples
Directions:
Directions:
Cube bacon and fry. Add 1/2 c. vinegar, 1/2 c. water, pepper and salt to taste. Bring mixture to boil add 1/2 c. sugar. Cut cabbage as for sauerkraut, add to mixture above. Cook very slowly for 2 hours. If it gets to dry add small amount of water. Add apples.

 

 

 

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