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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

STRAWBERRY CAKE Recipe

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This recipe for STRAWBERRY CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX WHITE CAKE MIX
1/2 CUP WATER
3/4 CUP OIL (SCANT)
4 EGGS
1 PKG STRAWBERRY JELLO
1 CUP FROZEN STRAWBERRIES, THAWED AND NOT DRAINED.

ICING:
1 STICK OLEO
1 BOX POWDERED SUGAR
1/2 CUP STRAWBERRIES (ADD A LITTLE AT A TIME)
BEAT WELL AND ICE CAKE.
Directions:
Directions:
BEAT CAKE MIX, WATER AND OIL UNTIL CREAMY. ADD EGGS ON AT A TIME. ADD JELLO AND STRAWBERRIES. POUR INTO TWO ROUND CAKE PANS OR ONE 9X13 CAKE PAN AND BAKE AT 350º FOR 30 MINUTES.
Personal Notes:
Personal Notes:
ADD THE STRAWBERRIES TO THE ICING A LITTLE AT A TIME BEING CAREFUL NOT TO GET IT TOO RUNNY OR IT WILL SLIDE OFF THE CAKE.

 

 

 

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