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FUDGE CAKE Recipe

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This recipe for FUDGE CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
1 CUP OIL
2 EGGS
3 CUPS FLOUR
1/2 CUP COCOA
2 TSP BAKING SODA
2 TSP BAKING POWDER
1 1/2 TSP SALT
1 CUP HOT COFFEE
1 CUP BUTTERMILK
1 TSP VANILLA
1/2 CUP CHOPPED PECANS (OPTIONAL)

FILLING:
1/4 CUP SUGAR
1 TSP VANILLA
1-8 OZ PKG CREAM CHEESE
1 EGG
1-6 OZ BAG CHOCOLATE CHIPS
1/2 CUP COCONUT (OPTIONAL)

GLAZE:
1 CUP POWDERED SUGAR
2 TBSP BUTTER
3 TBSP COCOA
2 TBSP VANILLA
1-3 TBSP HOT WATER
Directions:
Directions:
MIX ALL CAKE INGREDIENTS WELL AND POUR 1/2 INTO A WELL GREASED (OR SPRAYED) BUNDT PAN. POUR FILLING MIXTURE ALL AROUND THE BATTER AND THEN THE REMAINDER OF THE CAKE BATTER. BAKE AT 350º FOR A LITTLE OVER AN HOUR. COOL IN PAN AND THEN TURN OUT AND POUR GLAZE OVER TOP OF CAKE.
Personal Notes:
Personal Notes:
I NEVER ADD COCONUT BECAUSE I DON'T LIKE COCONUT THAT WELL. AND, YOU CAN USE THIS GLAZE ON OTHER BUNDT CAKES.

 

 

 

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