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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Meat Loaf Recipe

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This recipe for Italian Meat Loaf is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup medium cracker crumbs (Ritz)
1 1/2 lb ground chunk
1 6oz can tomato paste
2 eggs
1/2 cup chopped onions
1/2 cup green peppers (chopped)
3/4 tsp salt
dash of pepper
12oz small curd cottage cheese
1 tbsp chopped parsley
1 tsp chopped oregano
Directions:
Directions:
In a bowl combine 1/2 cup of cracker crumbs with ground chunk, tomato paste, eggs, onions, green peppers, salt and pepper. Mold 1/2 of meat mixture into oval shape in 3x8x2 pan; make indention down middle of meat. In a separate bowl combine 1/2 cup cracker crumbs with cottage cheese, parsley and oregano. Put cheese mixture in center of meat. Put remaining meat on top. Smooth seams out. Bake for 1 hour at 350º. Let stand 10 minutes before cutting.

 

 

 

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