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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fruit Crisp Recipe

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This recipe for Fruit Crisp is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling ingredients:
4 pears -quartered, cored & thinly sliced
6 gala apples - quartered, cored & thinly sliced
1 cup raw cranberries
2 tbsp fuctose ( or 4 tbsp of sugar)
1/4 cup oatmeal Old Fashion
1/2 of a lemon juice
3 tbsp of honey
3 tbsp of dark molasses
1/2 tsp cinnamon
1/4 tsp nutmeg


Topping:
1 stick of butter
1/2 cup fuctose (or can use regular sugar - 1cup)
1-3/4 cups of Oatmeal (Old Fashion - NOT quick)
2 Tbsp golden Flax
1/4 cup chopped walnuts
2 Tbsp of the meat of the sunflower seed (raw)
1/2 cup raw cranberries
Directions:
Directions:
Mix together the filling ingredients and put into a greased 13x9 casserole dish.

Topping -
melt the butter in a sauce pan
Mix the butter with the topping mixture:

Spoon the topping over the filling.

Kids will not even realize that they are eating something that is good for them - nor will husbands ;-).

Bake for 45 mins at 350.

Serve warm - can serve with Ice Cream if you would like
Number Of Servings:
Number Of Servings:
10

 

 

 

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