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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Sweet and Sour Spareribs Recipe

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This recipe for Hawaiian Sweet and Sour Spareribs is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs pork spare ribs
2 cloves garlic
3/4 c brown sugar
3/4 c soy sauce
1/2 c cider vinegar
salt to taste
Directions:
Directions:
Heat pot. Add meat and all ingredients and bring to a boil. Then simmer and stir once in a while. As this cooks it will come to a nice brown. When spareribs are tender, make a paste of cornstarch and pineapple juice from a can of chunk pineapple. Add this to ribs, simmer, and add pineapple chunks just before removing from heat.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1-1/2 hr.
Personal Notes:
Personal Notes:
This is very easy and great with white rice and a fresh salad. Enjoy!

 

 

 

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