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Rattlesnake Eggs Recipe

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This recipe for Rattlesnake Eggs is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 ounce cream cheese, softened
1-4 ounce diced green chilies
1 lb sausage, cooked & crumbled (your choice of medium, spicy or hot)
1 (8 ounce) package crescent rolls
Directions:
Directions:
Preheat oven according to crescent rolls packaging.
In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
27 min | 15 min prep
Personal Notes:
Personal Notes:
Makes a great breakfast or appetizer.

 

 

 

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