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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Artichoke 81/2oz.
1 cup mayonnaise
1 cup grated Romano cheese
2 cloves garlic
salt and pepper
Directions:
Directions:
Drain Artichokes and chop
Mix garlic, add cheese, mayo, salt and pepper
Bake at 350 for 20 minutes
then sprinkle w/ more grated cheese and put under broiler to brown
Serve with Tortilla chips.
Personal Notes:
Personal Notes:
Make sure you use mayo, not miracle whip
You can microwave this before serving to warm up. Enjoy!

 

 

 

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