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Pancake Syrup Recipe

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This recipe for Pancake Syrup is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
1/4 c. sugar
3/4 c. water
1/2 c. light corn syrup
1/2 tsp. maple flavoring
1/2 tsp. vanilla
Directions:
Directions:
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Personal Notes:
Personal Notes:
A nice change from store bought syrup and easy to make if you run out. Our family likes to go straight vanilla and omit the maple.

 

 

 

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