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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

TACO SALAD Recipe

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This recipe for TACO SALAD is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB GROUND MEAT
1 HEAD LETTUCE
2 TOMATOES
1 CUP SHREDDED CHEDDAR CHEESE
1 CAN RED BEANS, DRAINED
1 BAG CRUSHED TACO FLAVORED DORITOS
1 BOTTLE THOUSAND ISLAND DRESSING
Directions:
Directions:
COOK MEAT AND DRAIN. ADD BEANS TO MEAT AND HEAT FOR ABOUT 10 MINUTES. MIX EVERYTHING TOGETHER.
Personal Notes:
Personal Notes:
USE MORE TOMATOES AND CHEESE IF YOU WANT AND YOU MAY NOT WANT TO USE ALL OF THE DORITOS AND THOUSAND ISLAND. EYEBALL IT. YOU CAN USE CATALINA DRESSING, TOO BUT I PREFER THOUSAND ISLAND. IT'S DIFFERENT. I COULD EAT THE WHOLE SALAD ALL BY MYSELF!

 

 

 

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