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Banana Lumpia Recipe

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This recipe for Banana Lumpia is from Island Partners Hawai`i , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bananas, not too ripe (saba preferred)
Brown sugar to partially coat banana
8 pieces lumpia/pastry wrapper
Vegetable oil for deep frying
Directions:
Directions:
Cut peeled bananas in half lengthwise. Lightly roll in brown sugar, shake off excess. Wrap the banana nice and tight. Place coated banana about 2 inches from edge of wrapper nearest you, place that end over the banana and roll tightly about more than halfway. Fold the 2 ends of the wrapper in and continue to wrap.

Deep fry in oil until golden brown on both sides. Drain oil on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I love to eat this with 3 scoops of vanilla macadamia nut ice cream!

 

 

 

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