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BROCCOLI RICE CASSEROLE Recipe

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This recipe for BROCCOLI RICE CASSEROLE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP CHOPPED CELERY
1/2 CUP CHOPPED ONION
1/2 CUP OLEO, MELTED
1 CAN MUSHROOM SOUP (OR USE CELERY SOUP AND OMIT THE CHOPPED CELERY)
1/2 CUP WATER
1-8 OZ JAR CHEESE WHIZ
1-10 OZ BOX FROZEN CHOPPED BROCCOLI, THAWED
1-7 OZ PKG RICE, COOKED
Directions:
Directions:
COOK CELERY AND ONIONS IN MELTED OLEO. COMBINE SOUP, WATER AND CHEESE WHIZ. COMBINE ALL INGREDIENTS WITH BROCCOLI AND RICE AND PLACE IN A SPRAYED 2 QT CASSEROLE. BAKE AT 350º FOR 45 MINUTES.

 

 

 

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