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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 CUPS SQUASH, CUT UP
1/2 CUP CHOPPED ONION
1 CAN CREAM OF CHICKEN SOUP
1-8OZ CARTON SOUR CREAM
1 CUP SHREDDED CARROTS
TOPPING:
1 BOX STOVE TOP DRESSING
1 STICK OLEO
Directions:
Directions:
COOK SQUASH AND ONION FOR 5 MINUTES. DRAIN. MIX IN REMAINING INGREDIENTS AND TOP WITH STOVE TOP DRESSING. CUT UP THE STICK OF OLEO OVER THE DRESSING AND BAKE UNTIL DONE.
Personal Notes:
Personal Notes:
PAULINE MCADOO GAVE ME THIS RECIPE. WHEN I ASKED HER HOW LONG TO COOK IT, SHE SAID, "WELL, UNTIL IT'S DONE!" HA! SO, THAT'S HOW LONG I COOK IT. SHE DIDN'T TELL ME WHAT TEMPERATURE, EITHER SO I CHOSE 350.

 

 

 

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