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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

POSSUM CREAM Recipe

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This recipe for POSSUM CREAM is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 CUP FLOUR
1 CUP CHOPPED PECANS
1 STICK OLEO

FILLING:
1-8OZ PKG CREAM CHEESE
1 LG CONTAINER COOL WHIP
1 1/4 CUPS POWDERED SUGAR
3 CUPS MILK
1 PKG VANILLA INSTANT PUDDING
1 PKG CHOCOLATE INSTANT PUDDING
2 TSP VANILLA
Directions:
Directions:
MIX INGREDIENTS FOR CRUST, PRESS INTO A 9X13 BAKING DISH AND BAKE AT 325º FOR 20-25 MINUTES (LIGHTLY BROWN). LET COOL.
MIX CREAM CHEESE, 1 CUP COOL WHIP, AND 1 CUP POWDERED SUGAR. SPREAD OVER COOLED CRUST. MIX 3 CUPS MILK, PUDDING MIXES, VANILLA AND 1/4 CUP POWDERED SUGAR. SPREAD OVER CREAM CHEESE MIXTURE AND TOP WITH COOL WHIP AND 1/4 CUP PECANS.
Personal Notes:
Personal Notes:
YOU CAN MAKE THIS WITH 2 BOXES OF COCONUT PUDDING, INSTEAD OF THE CHOCOLATE AND VANILLA. OR MAYBE EVEN LEMON PUDDINGS. THAT SOUNDS GOOD.

 

 

 

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