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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEER BISCUITS Recipe

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This recipe for BEER BISCUITS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS BISQUICK
3 TBSP SUGAR
1 CAN BEER
Directions:
Directions:
MIX WELL. BAKE IN SPRAYED MUFFIN TINS AT 350º UNTIL BROWN.
Personal Notes:
Personal Notes:
THESE ARE SO EASY AND GOOD AND DIFFERENT. THEY'RE GOOD WITH BBQ.

 

 

 

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