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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boiled eggs
1/4 c mayonnaise
1 t mustard
1 T sweet pickle relish
salt & pepper to taste
Directions:
Directions:
Slice eggs lengthwise and remove the yolk into a separate bowl. Chop the yolks until fine, then add remaining ingredients. Spoon or pipe filling into the egg whites. Serve chilled.
Number Of Servings:
Number Of Servings:
12 deviled eggs
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To perfectly cook a boiled egg: In a saucepan, cover eggs with cold water. Bring to a rolling boil over medium high heat. Turn off heat, cover with a tight fitting lid and allow to sit undisturbed for 15 minutes. Cool under running cold water & peel immediately. This proven recipe comes from my sister Linda's 4-H project that won several awards.

 

 

 

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