Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cream Pie is from Island Partners Hawai`i , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoon cornstarch
1/4 tsp salt
1 2/3 cup water
1 14-ounce Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoon butter
1 teaspoon vanilla
4 to 5 apple bananas
1 pie crust, cooked
Whipped cream
Directions:
Directions:
In a heavy sauce pan, dissolve cornstarch and salt in the water. Stir in condensed milk and egg yokes and cook until thickened and bubbly. Remove from heat and add butter and vanilla. Cool slightly.

Slice bananas and arrange on the bottom of the pie crust. Pour filling over bananas. Chill for 4 hours. Cover with whipped cream.
Personal Notes:
Personal Notes:
Growing up, my favorite pie was my grandmother's Banana Cream pie. Now that I live in Hawai‘i and discovered apple bananas, what I thought was the perfect pie, got even better!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!