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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Fondue Recipe

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This recipe for Chocolate Chip Fondue is from Island Partners Hawai`i , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate chips (you may use reduced-fat variety)
3/4 cup fat-free (or regular) evaporated milk
1 (2.5oz) jar baby food prunes
Fresh fruits, graham crackers, or marshmallows for dipping
Directions:
Directions:
Combine chocolate chips and milk over low heat. Stir until smooth, making certain the mixture does not burn. Add prunes slowly, stirring constantly. If using as a fondue, keep warm in a fondue pot.

Dip fruit, graham crackers, or marshmallows and enjoy!

Storage instructions: Refrigerate promptly. Do not freeze.

 

 

 

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