Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Ragout Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Ragout is from Island Partners Hawai`i , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carrot, peeled and diced on an angle
1 bamboo shoot (about 8 ounces/225 g), rinsed if canned, diced.
8-inch piece of burdock root, peeled and diced on an angle
6 dried shiitake mushrooms, rehydrated, stem-cleaned, and quartered
˝ yam cake, diced with a spoon
2 tablespoons Asian sesame oil
˝ cup soy sauce
˝ cup sake
1˝ cups chicken stock
1/3 cup sugar
Julienned Tokyo scallion and ginger for garnish
Sprig of kinome, for garnish
Directions:
Directions:
Bring a large pot of water to a boil. Set a large bowl of ice and water next to the stove. One at a time, blanch your vegetables for 2 minutes. Drain well. (The vegetables can be prepared several hours in advance.)

Heat the sesame oil in a large skillet. Add the vegetables and sauté over medium heat until tender and lightly browned about three minutes.

Add the soy sauce, sake, chicken stock, and sugar. Simmer, stirring occasionally, until the vegetables are just tender, about 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!