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Chocolate Honey Bun Cake Recipe

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This recipe for Chocolate Honey Bun Cake is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•Betty Crocker SuperMoist Butter Recipe Chocolate Cake mix
•½ cup water
•2/3 cup oil
•4 eggs
•1 cup sour cream
•1 cup packed brown sugar
•1/3 cup chopped pecans
•1/3 cup miniature semisweet chocolate chips (I used a little more that 1/3 cup)
•2 tsp ground cinnamon
•½ cup Betty Crocker Rich & Creamy chocolate frosting (I used more than that )
Directions:
Directions:
1. Heat oven to 350° (325° for dark or nonstick pan). Grease or spray bottom only of 9X13 pan.
2. In large bowl, beat cake mix, water, oil, eggs, and sour cream on low speed 30 seconds. Beat on medium speed 1 minute (batter will be thick). Spread ½ of the batter in pan.
3. Mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
4. Bake 50-60 minutes or until top quickly springs back when touched lightly in center. Prick surface of warm cake several times with fork. Spread frosting evenly over warm cake (frosting will be very thin). Run knife around side of pan to loosen cake. Cool completely, about 2 hours. Store loosely covered at room temperature.

(I got this off the back of a Betty Crocker SuperMoist Butter Recipe Chocolate cake mix)
Preparation Time:
Preparation Time:
3+ Hours

 

 

 

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