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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

O’Charley’s Caramel Pie Recipe

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This recipe for O’Charley’s Caramel Pie is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 Large graham cracker crust
•2 cans Eagle Brand
•Cool Whip
•1 package chopped pecans
•1 package mini chocolate chips
Directions:
Directions:
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hours allow cans to cool for 1 hour at least - this part is VERY important.
Open cans of milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours.
Preparation Time:
Preparation Time:
12+ Hours
Personal Notes:
Personal Notes:
This can be dangerous so be sure you never leave cans boiling on the stove without checking them!

I worked at O'Charley's when I was in college, and there was always HUGE cans of condensed milk boiling in a huge boiler. We went through SO many pies. They're SO good!

 

 

 

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