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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg sausage cooked
3-4 c. hash browns
2 c. shredded cheddar cheese or velveeta
10 eggs slightly beaten
4 cups whole milk
1/4 tsp onion powder
Salt and pepper to taste

Directions:
Directions:
Put potates in well bttered 9X13 pan and sprinkle with cheese. Combine other ingredients and pour over top. Spinkle sausage into pan. Chill over night. Bake at 355 F for 1 hour.

Personal Notes:
Personal Notes:
Goes best with a side of cinnamon rolls and a fresh fruit salad!

 

 

 

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