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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Soup Recipe

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This recipe for Potato Soup is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. red potatoes
sm. onion
1 lb. pkg. cubed ham
carrots
2 tbsp. cornstarch
1-2 pts. whipping cream
salt and pepper
green onions
shredded cheese
bacon pieces
Directions:
Directions:
Dice red potatoes (with skin on). Bring potatoes and onion to boil. Add ham and carrots. Cook until potatoes and carrots are tender.

Mix cornstarch and whipping cream together. Pour into boiling soup. Once soups thickens, simmer. Add salt and pepper, if desired.

Garnish with green onions, shredded cheese and bacon pieces.

 

 

 

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