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Baklava ice cream topping Recipe

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This recipe for Baklava ice cream topping is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pistachios, or Walnuts, chopped
1/2 tsp cinnamon
1/4 cup honey
2 T water
Splash of fresh lemon juice(1/2-1 tsp)
dash salt

serve over vanilla ice cream
Directions:
Directions:
Toast the nuts and cinnamon until toasty and fragrant. Add the remaining ingredients and gently boil until a syrupy consistency, about 3 minutes. Serve warm over ice cream and Enjoy! Opa!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
When I first made this, I explained it to David, and he said "So, let me get this straight... it's the most delicious part of the baklava without all the annoying layers?" Yes. That is correct.

 

 

 

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