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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PACKER BEER BRATS Recipe

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This recipe for PACKER BEER BRATS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LBS BRATWURST (ABOUT 16 BRATS)
12-12 OZ BEERS OR MORE
1 ONION, SLICED,
2 TBSP CHOPPED GARLIC
Directions:
Directions:
PIERCE BRATS WITH FORK. IN A LARGE POT, ADD BEER, ONION AND GARLIC. BRING TO A BOIL. ADD BRATS. BRING BACK TO A BOIL REDUCE HEAT AND SIMMER FOR 20 MINUTES. REMOVE BRATS, DRY AND GRILL UNTIL BROWN ALL OVER.
Number Of Servings:
Number Of Servings:
8 TO 16
Personal Notes:
Personal Notes:
YOU CAN ADJUST THIS TO HOWEVER MANY YOU WANT TO MAKE. SERVE ON HOAGIE BUNS WITH KRAUT, MUSTARD, ONIONS....ANYTHING YOU LIKE.

 

 

 

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