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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRILLADES & GRAVY SPANISH STYLE w GRITS Recipe

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This recipe for GRILLADES & GRAVY SPANISH STYLE w GRITS is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 2# round steak
Salt & pepper to taste
1/4 cup olive oil
1 cup diced onions
1/2 cup diced celery
1/2 cup diced bell pepper
1/4 cup minced garlic
2 tbsp flour
1 - 8oz tomato sauce
1 -14 oz can diced tomatoes in juice
1/2 cup sliced black olives
3 cups beef stock
2 tbsp chopped basil
1 tsp chopped thyme
1/2 cup sliced green onions
1/4 cup chopped parsley
la red hot season

Directions:
Directions:
Cut round steak into 3 inch cubes and pound lightly. Season to taste using salt and pepper. In a cast iron skillet, heat olive oil over medium high heat. Brown round steak on all sides. Remove and keep warm. An additional tablespoon of olive oil may be added to the skillet if necessary. In the same oil, saute onions, celery, bell pepper and garlic 3-5 minutes or until wilted. Sprinkle in flour and blend well into the mixture removing any lumps that may form in the blending process. Blend in tomato sauce, diced tomatoes and black olives. Add stock and continue to blend until all is incorporate . Add basil and thyme. Season lightly with salt, pepper and hot sauce. Return round steak to the skillet and bring mixture to a rolling boil. Reduce to simmer, cover and cook 1 - 1 1/2 hours or until meat is fork tender. Additional stock or water may be needed during the cooking process. Once tender, add green onions and parsley. Adjust seasoning, if necessary. Serve over hot, buttered grits

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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