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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Rockefeller Recipe

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This recipe for Chicken Rockefeller is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen, chopped spinach
1 egg, beaten
¼ c. grated Parmesan cheese, divided
1 c. Italian-style bread crumbs
3 tbsp. melted butter
6 whole chicken breasts, split, boned and skinned
salt and pepper to taste
Directions:
Directions:
Cook spinach according to pkg. directions. Drain well and cool. Combine spinach, egg and 1 tbsp. Parmesan. Set aside.

Sprinkle chicken with salt and pepper. Roll each in bread crumbs. Place in greased 9x13 in. baking dish. Top each breast with 1 heaping T. of spinach mixture. Sprinkle with remaining bread crumbs. Drizzle with butter. Top with remainder Parmesan.

Bake at 350 degrees for 40 minutes.

 

 

 

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