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BUTTERFINGER CAKE Recipe

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This recipe for BUTTERFINGER CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX GERMAN CHOCOLATE CAKE MIX
5 BUTTERFINGER CANDY BARS, SMASHED INTO LITTLE PIECES.
1 JAR CARAMEL ICE CREAM TOPPING
1 CAN CONDENSED MILK
1-8OZ CONTAINER COOL WHIP
Directions:
Directions:
BAKE THE CAKE ACCORDING TO PKG DIRECTIONS IN A 9X13 PAN. WHEN IT'S DONE, AND WHILE IT'S STILL HOT, POKE HOLES IN THE CAKE AND POUR THE CONDENSED MILK OVER THE TOP. DO THE SAME WITH THE CARAMEL TOPPING. SPRINKLE ON SOME OF THE CANDY PIECES. WHEN IT'S COOL, SPREAD ON THE COOL WHIP AND SPRINKLE WITH MORE OF THE CANDY PIECES. KEEP REFRIGERATED.,
Personal Notes:
Personal Notes:
I DON'T NEED TO TELL YOU HOW GOOD THIS IS. YOU CAN TELL JUST BY READING THE RECIPE. YOU CAN USE HEATH BARS INSTEAD OF BUTTERFINGERS.

 

 

 

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