Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAD PUDDING is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A BIG BOWL FULL OF BREAD CRUMBS. SEE NOTE
4 CUPS MILK
1 1 /2 CUPS SUGAR
4 EGGS
2 TSP VANILLA
1 CUP WALNUTS OR PECANS, CHOPPED (OPTIONAL)
6 TBSP OLEO
CINNAMON

TOPPING:
2 TBSP CORN STARCH
1 CUP SUGAR
1 CUP WATER.
BOIL UNTIL THICK. REMOVE FROM HEAT, ADD 3/4 STICK OLEO AND 1 TSP VANILLA. STIR UNTIL OLEO HAS MELTED. POUR OVER TOP OF PUDDING
Directions:
Directions:
PUT BREAD INTO A 9X13 BAKING DISH. MIX MILK, EGGS, SUGAR AND VANILLA. POUR OVER BREAD, BEING SURE TO SOAK WELL. SPRINKLE TOP WITH CINNAMON AND PLACE OLEO PATS RANDOMLY ON TOP. BAKE AT 350º FOR 1 HR 15 MIN OR UNTIL PUFFED. LET COOL AND THEN ADD TOPPING.
Personal Notes:
Personal Notes:
I SAVE MY OLD STALE BREAD, BISCUITS, BUNS, ETC IN THE FREEZER UNTIL I GET A ZIPLOC BAG FULL AND THEN I MAKE THIS BREAD PUDDING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!