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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON PIE CAKE Recipe

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This recipe for LEMON PIE CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX LEMON CAKE MIX
4 EGGS
21 OZ CAN LEMON PIE FILLING

ICING:
1-3OZ PKG CREAM CHEESE
2 CUPS POWDERED SUGAR
1 1 /2 TSP VANILLA
Directions:
Directions:
BEAT THE CAKE MIX AND EGGS UNTIL WELL BLENDED, BEAT IN THE PIE FILLING AND SPREAD INTO A 9X13 BAKING PAN BAKE IN A 350º PREHEATED OVEN FOR 20 TO 25 MIN. OR UNTIL TOOTHPICK COMES OUT CLEAN. COOL AND FROST AND STORE IN REFRIGERATOR.
Personal Notes:
Personal Notes:
I DON'T LIKE LEMON CAKE BUT I LOVE THIS ONE. IT'S SO MOIST AND GOOD AND EASY TO MAKE.

 

 

 

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