Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Possum Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Possum Pie is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
3/4 c. powdered sugar
1 graham cracker crust
1/4 c. pecans, chopped
1/3 c. instant chocolate pudding mix
1/4 c. instant vanilla pudding mix
2 c. cold milk
3/4 tsp. vanilla
1/2 c. whipped cream
12 to 16 pecan halves
Directions:
Directions:
In a small mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of graham cracker crust. Sprinkle with chopped pecans. In another mixing bowl combine pudding mixes. Add milk and vanilla and beat on low speed for 2 minutes. Spoon over pecans. Refrigerate for at least 2 hours. Top with whipped cream and pecan halves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!