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Corny Corn Muffins from Paula Deen Recipe

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This recipe for Corny Corn Muffins from Paula Deen is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self rising cornmeal mix
3/4 c. self rising flour
1/2 c. vegetable oil
1 c. white creamed corn, fresh if possible or frozen
2 eggs
1 c. sour cream
2 tbsp. sugar
Directions:
Directions:
Preheat oven to 375F and grease a 12-cup muffin tin. ( If you like a crispy edge, preheat the tin in the oven until the grease is hot.) Combine all ingredients and stir until moistened. Fill the muffin cups and bake for 20 minutes or until golden brown.

 

 

 

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