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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CROCKPOT CUBED STEAK Recipe

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This recipe for CROCKPOT CUBED STEAK is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 CUBES STEAKS
2 CANS GOLDEN MUSHROOM SOUP
1 SMALL ONION, SLICED THIN
1 CAN SLICED MUSHROOMS, NOT DRAINED
SALT AND PEPPER TO TASTE
Directions:
Directions:
IN THE CROCKPOT, MAKE LAYERS OF MEAT, SEASONING, MUSHROOMS AND ONION. TOP LAYERS WITH SOUP. DO NOT STIR. LET COOK ON HIGH FOR 6-8 HOURS.

 

 

 

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