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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 c sugar
4 eggs
4 c flour
1 tsp baking powder
1 c bananas mashed
1 1/2 c pecans

Directions:
Directions:
Cream butter and sugar. Add eggs beat well. Sift flour and add to mixture. Add bananas and nuts. Bake in well greased bread pans 1 1/2 hours at 325º. Makes 4 3x6 or 2 large bread pans.

 

 

 

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