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Pecan Pie Filling Recipe

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This recipe for Pecan Pie Filling is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
4 Tbsp. butter, melted
1 tsp. dark rum
1 cup pecan halves
Heavy cream, whipped
Directions:
Directions:
Add remaining ingredients to eggs
Pour into pie shell; nuts will rise to top
Bake at 400 for 10 minutes; reduce heat to 350 degrees and bake for 34-40 minutes.

Serve warm with whipped cream

 

 

 

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