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Bread Pudding Recipe

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This recipe for Bread Pudding is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. stale bread crumbs
4 c. milk, scalded
2 eggs
1/2 c. sugar
1/4 c. butter, melted
dash salt
1 tsp. vanilla
1/8 tsp. nutmeg
Directions:
Directions:
Add bread to scalded milk. Beat eggs slightly and mix with remaining ingredients. Blend with milk mixture. Pour into greased casserole and bake in a pan of hot water at 350º until firm. Serve with cream or pudding sauce.
Personal Notes:
Personal Notes:
Good topped with Butterscotch Sauce.

 

 

 

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