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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self rising corn meal
1 c. milk
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
2 eggs
1 can cream style corn
1/2 lb. sharp cheddar cheese grated
1 small onion, chopped
1 small bell pepper, chopped
1 hot pepper, chopped
2 green onions, chopped
Directions:
Directions:
Mix together and pour into greased pan and bake at 350 degrees for 1 hour.

 

 

 

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