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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CARAMEL ROLLS Recipe

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This recipe for CARAMEL ROLLS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Rhodes Frozen Dinner Rolls
1 (3 oz.) Pkg. Butterscotch Pudding (not instant)
2 Tsp. Cinnamon
1 1/2 Cubes Butter
1 1/2 Cups Brown Sugar
2Tbsp. Light Karo Syrup
Directions:
Directions:
Thaw dinner rolls until soft but not rising. Combine pudding with the cinnamon. Blend well. Cut each roll in half (I use scissors) and roll dough in pudding mixture. Place dough into a greased 9X13 baking pan leaving no spaces between rolls. Sprinkle remaining pudding mixture on top.
In a saucepan heat butter and brown sugar until melted. Spoon over rolls. Cover and refrigerate overnight. Bake at 350º for 35-40 minutes. Let sit 3 minutes and turn upside down onto a serving dish.
The best way to do this is to put a cookie sheet over the rolls and while hanging onto the baking dish and cookie sheet turn very quickly. Be careful, the caramel is very hot.

 

 

 

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