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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Acini de Pepe
1 1/2 tsp. salt
1 T. oil
1 large and 1 small can of mandarin oranges
2 large cans chunk pineapple
1 c. sugar
2 large eggs
1/2 tsp. salt
1 T. flour
1 tsp. lemon juice
1 c. mini marshmallows
1 (13oz) tub of frozen cool whip
Directions:
Directions:
Cook pasta with salt and oil, drain and cool. Blend 1 3/4 c. pineapple juice, sugar, eggs, salt and flour in saucepan. Cook until thickens, remove from heat and add lemon juice. When sauce is cool, place all remaining ingredients into large bowl. Chill overnight.

 

 

 

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